Fiber Fool

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Celebrating Purim

Filed under: In the Kitchen, Fibery Friends — Kristi at 9:16 am on Wednesday, March 7, 2007

Purim Hamentaschen Mosaic

This weekend we went to Scimoria, the home of several of our friends, to celebrate Purim. We used Tam’s family recipe for the cookie style of Hamentaschen which we filled with a variety of fillings - cherry, peach, lemon curd, and chocolate chips.

DH also made the yeasty version of Hamentaschen, but they weren’t very triangular. We had somewhat of a similar problem with the cookie style as well. But they all tasted great just the same. Tam and Drew have since pledged to become experts before next year, LOL!

6 Comments »

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Comment by limedragon :-: Harriet

March 7, 2007 @ 10:34 am

They look yummy! I may have to pick up some from the local deli. :)

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Comment by Cindy

March 7, 2007 @ 11:16 am

It looks wonderful. I so love pastries and breads and I’m so darned allergic to wheat. Pooh. Still, you are so clever to celebrate Purim. It’s a way cool holiday.

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Comment by Chris

March 7, 2007 @ 12:03 pm

YUM.

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Comment by Alison

March 7, 2007 @ 2:25 pm

I try and make a point of only looking at your blog when I’m already snacking :-) I do love your food photos!

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Comment by hillary

March 7, 2007 @ 2:30 pm

I was going to make some Hamentaschen last weekend with my girls but Stink-o got sick. Yours look great. We make them filled with raspberry, chocolate and I have a recipe for a honey walnut filling. I haven’t tried lemon curd but I love all things lemony so I’ll put it on my list.

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Comment by Pikku-Kettu

March 8, 2007 @ 4:55 am

Those look so delicious!

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