Fiber Fool

Follow the feats and foibles of a fiber fanatic.

Of Canines and Canning…

Filed under: In the Kitchen, Fibery Friends — Kristi at 9:29 am on Monday, August 10, 2009

Photo taken by Amanda

I had a lovely e-mail on Friday asking me if I’d share some of my canning experience in exchange for some of the goodies this weekend. Amanda had gotten a great deal on a 20 lb crate western slope peaches through her work, but they arrived earlier than planned such that she couldn’t split the crate with her parents as intended. So, Saturday afternoon we canned. We did two batches of ~6 pints each. I hadn’t done jam before (just fruit butters and curds) so the first batch is not as good looking as the second.

The first batch we didn’t break the peaches down as much, thinking they would break down during the cooking. Instead, they stayed pretty much the same. The chunks floated to the top of the jars and also didn’t set as well, but that consistency would be yummy on pancakes or French toast. On the second batch we got out the immersion blender thanks to Dave’s suggestion and that batch looks much better and set firmer. Thankfully we saved the little 4 oz jars for the second batch so Amanda will have prettier looking jam to give as gifts come holiday time.

Photo taken by Amanda

We also tried something new to both of us - pickled peaches! I first ran across it when mom practically ordered me to buy the July issue of Better Homes and Gardens for a sweet hot pickled peach recipe in there that she got to try. We didn’t make that recipe, but we made one Amanda found on the Food Network web site. We haven’t tried it yet as it only made a quart, but I think it will get sampled soon to see if some of the unripe peaches from the crate need to be turned into more once they ripen. If I find ready peaches at Wednesday’s market I may try a half batch of the BH&G recipe later this week.

Brandon continues to settle in more and more as Emma also accepts his presence more and more. In fact, this morning I feel like I need to be pinched because everything is going so well (no doubt now that I typed that something dramatic will occur). Brandon is lying in his kennel in the kitchen of his own accord for extended periods of time, popping out only when I show signs of going somewhere. If I’m working in the kitchen he goes back into the kennel - yay! Emma is lying IN HER BED in the bedroom which is her normal morning routine and has me thrilled beyond belief since for several nights she was sleeping in the basement or the living room rather than in the bedroom. I expect/hope in an hour or two she’ll come asking to be let outside to soak up the sun for a bit.

The only real struggle now that we are dealing with is Brandon’s major bond to me and lack of much bonding to Drew. But, I think he is coming around. He is not scared of Drew (unless he’s getting reprimanded) and is going to him to get pet if my hands are occupied with knitting. So I suspect he’ll come around. The question is how long will that take? In time I imagine I’ll be okay to be gone for 2 weeks. But not in the immediate future. This morning was the first morning he ate breakfast from Drew without my needing to be in the room so there is even progress in that regard. Really, it is quite remarkable given that he hasn’t been with us a full two weeks yet.

7 Comments »

Comment by Julia

August 10, 2009 @ 11:13 am

Fresh jam is the best. It makes me feel all virtuous and ready to brave the winter, having a stocked pantry. Good job!

Comment by Chris

August 10, 2009 @ 11:15 am

Here’s hoping Brandon doesn’t turn out to be a one-woman dog, like Chaos is a one-woman cat…

Comment by Rebekah

August 10, 2009 @ 2:04 pm

Awwww, what a sweet face on Brandon. Glad to hear he’s settling in. And Emma is being more accepting.

Comment by Jodi

August 10, 2009 @ 3:54 pm

Brandon is one cute doggie! Best of luck with getting all settled in.

Comment by Heather

August 10, 2009 @ 9:27 pm

Thank you for sharing the jam, it looks delicious. The photographs are incredible.

Brandon looks like a very sweet dog.

Comment by Anne

August 11, 2009 @ 6:06 am

That actually sounds like fantastic progress in 2 weeks. Our rescue dog, who we have had now 7 years or so?, took almost a year before she would willingly get into a car. It took her almost that long to become comfortable around men, including my husband, who is a MUCH bigger softie about dogs than I am.

Comment by Mia

August 13, 2009 @ 9:46 am

My favorite source for canning recipe is the Ball Complete Book. The University of Georgia has a good site with recipes. Google UGA extension office.

I am curious about your pickled peaches. I can state that you do not want to make pickled blackberries! My 15 year old nephew said they would be good for ice cream or pancakes but that he would prefer jam instead.

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