Hungry?
This weekend, Hannah, one of our SnB members was back in town and DH and I hosted a dinner for her and Amanda and Ashley on Sunday night. We went for kind of an antipasti or tapas approach to dinner. DH did a *ton* of th cooking, making cheese gnocchi, zucchini fritti, and yummy eggplant tartlettes. I made a couple sauce options for topping his goodies - my own lemon artichoke pesto and chimichurri. Ashley brought her yummy molasses bread and fresh veggies. Amanda brought a fantastic tiramisu. I was unpleasantly full at the end of the evening, LOL!
It was fantastic to catch up with Hannah and just sit around and talk knitting and life in general while enjoying great food and some wine. I’m thinking those of us still in FtC should do it on a bit more regular schedule, but perhaps with a bit less fanfare ;-)
1. Foccacia, 2. Lemon Artichoke Pesto, 3. Eggplant Tartlettes, 4. Cheese Gnocchi
