Spectrum Sunday Once Again
This week I focused on Project Spectrum foods, which this time of year isn’t too difficult. Aside from the asparagus, rhubarb, edamame, and wasabi peas, we also ate a ton of spinach and salad greens this week, though they were mixed with too many other things to really say “green” when photographed. I was impressed with the variety of greens amongst our green food though. It was quite fun!
Up next week - favorite things bought and made!